Canopy

Hot spot in summer

A vibrant green landscape

A true haven of relaxation and coolness, Domaine Uma's century-old park can only be seen from the inside. In the middle lies Canopée, Domaine Uma's summer restaurant.

Fresh ingredients in the kitchen

The kitchen

The Mediterranean-inspired menu is distinguished by its simplicity and authenticity, adopting a bistronomic touch that values the seasonality of produce.

Each dish is carefully crafted to capture the essence of the Domaine's wines and local produce, offering a culinary experience that evokes the Mediterranean and its sun-drenched flavors.

Open May to September, Wednesday to Sunday
12 noon to 2:30 pm and 7 pm to 11:30 pm

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DOMAINE UMA PARK

Under the majestic shade of oaks, black pines, redwoods and plane trees, Domaine Uma's park, surrounded by high stone walls, is an invitation to serenity. You'll be welcomed into a green setting where freshness and tranquillity meet.

Whether you're enjoying a refreshing aperitif by the pool, playing a game of pétanque with friends, or simply relaxing on the lawns, this is a place designed for absolute relaxation. Come and experience a timeless interlude, in communion with nature, under the gentle murmur of century-old trees.

Open in season Wednesday to Sunday

Cocktails being prepared
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Brunch with friends in a cozy setting

Sunday Brunch

Every Sunday from May to the end of September, Canopée offers a 100% kid-friendly brunch of homemade products for late risers, families and friends, a 100% Pic Saint Loup experience.

On the menu: a game of pétanque, a stroll through the vineyards or simply lazing about in the Domaine's park by the water mirror.

Open seasonally on Sundays from 11 a.m. to 3:30 p.m.
Price €45 per person
€15 for children under 10

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Autour Des Blancs

Every second Thursday evening, the restaurant is transformed into a festive and convivial venue. The evening unfolds to the rhythm of a live band and the enchanting aromas of the Domaine's white wines.

On the food side, the menu is revisited in tapas, in harmony with the Domaine's food and wines.


Back next spring!

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Tasting white wines with cheese
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