A look back at the Star Dinner at Domaine Uma with Chef Clément Bouvier
Last night, Domaine Uma hosted an exceptional gastronomic event, the DînerÉtoilé, with the participation of chef Clément Bouvier. Usually at the helm of the Ursus restaurant in Tignes, the chef brought his starred expertise to the heart of Pic Saint Loup, offering an unforgettable culinary experience.
An Evening of Flavor and Refinement
The menu prepared by Clément Bouvier was a veritable ode to Savoy and seasonal produce, skilfully paired with Domaine wines. Each dish was designed to reflect the richness of the terroir. Guests were treated to innovative and delicate creations, featuring exceptional ingredients, enhanced by the chef's creative touch.
The Atmosphere of Domaine Uma
The enchanting setting of Domaine Uma, with its vineyards and panoramic views of the Pic Saint Loup, added a magical dimension to the evening. The ambience was both elegant and warm, allowing guests to fully enjoy this unique culinary experience.
The Star Dinner at Domaine Uma with chef Clément Bouvier was a success, offering an exceptional sensory experience. For those lucky enough to attend, it was a memorable evening, marked by the quality of the dishes and the unique atmosphere of the estate.
For details of future events, please visit the Domaine Uma program.
.png)
.png)
