A look back at ... Grégory Garimbay's Etoilé Dinner at Domaine Uma

After a resounding success at Chef Arnaud Faye's Dîner Etoilé in the vineyards of the estate, Chef Grégory Garimbay* left his kitchens at the Saint James in Paris for an evening, to offer us another unique and memorable dinner, in the heart of the Pic Saint Loup region.

In an unusual and enchanting setting, this fourth star-studded evening once again lived up to its promise, combining excellence and elegance.

From the moment guests arrive, the panorama is breathtaking. Nothing is left to chance, so that this ephemeral installation leaves an unforgettable impression in everyone's mind.

The aperitif, served to music and enhanced by 3 cocktails from the Michelin-starred Chef, precedes a 5-step service. Enough time for everyone to enjoy every moment, from sunset to moonrise...

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A look back at Grégory Garimbay's menu

COURGETTE, BROCCIU, ESTRAGON
In agreement with UMA Hommage BlancLanguedoc 2022

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ARAIGNÉE DE MER Lovage &caviar
In agreement with Domaine UMA Pic SaintLoup Rosé 2022

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QUASI OF VEAL Grilled romaine,anchovies
In agreement with Domaine UMA LanguedocBlanc 2022

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MÉLISSE CASSIS
In agreement with Domaine UMA PicSaint Loup Rouge 2020

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FRAISE ALOE VERA
In harmony with UMA Rosé Rouge 2022

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For more details on future events, please visit the Domaine Uma program.

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A look back at ... Grégory Garimbay's Etoilé Dinner at Domaine Uma

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