Preceded by four great names in French gastronomy, it was the turn of the talented Hugo Bourny to show us his cuisine. Precise, creative and full of flavor, his cuisine is at the service of the product.
Having worked with the likes of Arnaud Donckele, Anne-Sophie Pic and Hélène Darroze, Hugo Bourny was able to adapt perfectly for one evening, offering an exceptional menu to the guests who came to enjoy this final dinner.
We have to admit, it was a daring gamble!
Invite Michelin-starred chefs from the 4 corners of France to prepare an ephemeral dinner for a winery in the heart of Pic Saint Loup.
...
Promise kept!
The Dîners Etoilés, a gastronomic ballet of food and wine pairings, will return next year for 4 exceptional dates.
We look forward to seeing you there!