SYMBIOSIS
Immersive and sensory experience
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Symbiose, a meeting place for wine and gastronomy, creates a unique harmony.
From October to April, in the authentic setting of Domaine Uma's architectural winery, each 4-course menu celebrates the balance between local produce, exceptional wines and conviviality, for an immersive, sensory experience.
From April to September, on the Symbiose Terrace, a sunny menu of mezzés and tapas to share, in front of a breathtaking view.
secrecy and conviviality
At Symbiose, every moment is designed to offer an intimate, convivial experience. From October to April, With only 12 places at the bar and 12 at the table d'hôte, every meal becomes an occasion for sharing, where exchange with guests and the chef is at the heart of the experience.
Here, you're invited to experience a true symbiosis between cuisine, wine and human encounters.
4-step menu from October to April
Lunch and dinner: €55 per person
Food and wine pairings: 3 glasses €18 - 4 glasses €24
Symbiose's Terrace
With its breathtaking view of the Pic Saint Loup and the Hortus , the Terrace invites you to a moment of relaxation.
Open from April to September, as a cosy banquette or a convivial table, discover its sunny menu of mezzés and tapas to share.
Midi: Wednesday to Sunday
Soir: Wednesday to Saturday
Zone non kids
the kitchen
Symbiose's 4-course menu features products from Languedoc producers. Chef Pierre Tourailles composes a menu based on seasonal ingredients from the local terroir, in harmony with the estate's wines.
Each dish reflects a deep commitment to nature and authentic flavors. This respectful approach to local produce creates a unique culinary experience, combining modernity and tradition in the heart of Pic Saint-Loup.
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food and wine pairing
Each dish is enhanced by Domaine Uma wines, offered to accompany our four-course menu.
The pairings are carefully thought out with Karen Turner, the Domaine's oenologist, to create the perfect harmony between local flavors and AOP Languedoc, Pic Saint Loup and Vins de France wines.
Each glass, selected according to the seasonality of the dishes, echoes the local produce, offering a unique symbiosis of cuisine and oenology in a warm, authentic setting...
pierre tourailles
A passionate chef at the helm of Symbiose at Domaine Uma, Pierre draws inspiration from local produce to create menus in harmony with the estate's wines.
He combines technique and creativity to offer authentic cuisine that respects seasonality and local producers.
With his four-course menu, Pierre offers a unique culinary experience, where each dish is designed to sublimate the spirit of the place and enrich the guests' taste experience.
Programming
A unique experience
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